Monthly Moonshine #2

During the Summer months, we're all about drinking Frosé. Yep, frozen rosé... an absolute dream, right?!

Masterminded in a very cool Italian pasta shop in New York, combining ever popular rosé and the childhood memories of fruit slushies, Frosé is a Summer sensation and London is finally hopping on the bandwagon ~ we hope. Until then we'll be making it from home - sweet notes of Rosé, a squeeze of lemon, frozen strawberries and a splash of vodka. It's naughty, nice, nostalgic, and perfect.

Lamplighter London Frose Recipe
Chiara PeranoComment